Gajar Halwa (Carrot Halwa) Recipe - A Sweet Holiday Tradition

Ingredients:

2 cups grated carrots (gajar)

2 cups full-fat milk

1/2 cup sugar (adjust to taste)

2 tablespoons ghee (clarified butter)

A pinch of cardamom powder

A handful of chopped nuts (almonds, cashews, or pistachios)

A few strands of saffron (optional, for a touch of luxury)

Instructions:

• Start by heating ghee in a pan, then add the grated carrots. Sauté them until they turn soft and release a sweet aroma.

• Pour in the milk and let the carrots simmer in it. Stir occasionally to prevent sticking.

• As the milk reduces and the carrots absorb it, add sugar. Continue stirring and cooking until the mixture thickens and turns a beautiful shade of orange.

• Add cardamom powder and saffron strands (if using) for that extra burst of flavor.

• Lastly, garnish with your choice of chopped nuts. The halwa is ready when it reaches a thick, pudding-like consistency.

• Serve the Gajar Halwa warm, and enjoy the heavenly combination of sweet, creamy, and nutty flavors.

Gajar Halwa is more than a dessert; it's a heartwarming tradition. It's a dish that's lovingly prepared in Indian households during festivals, celebrations, and special occasions. Its rich taste and delightful aroma take us back to the warmth of home.