Cook. Create. Contribute.
RISE Culinary Institute’s mission is to transform lives by equipping our community’s refugees with culinary skills, nutrition education and employment opportunities to help them achieve their full potential.
We focus on providing the required training for a successful entry into the culinary industry throughout Utah to ensure a more successful future for our trainees.
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When customers eat at Saffron Valley or purchase one of our spice products, they support more than the restaurant. A portion of the profits from the restaurant go towards supporting local events and child sponsorships across the world.
Social responsibility in three key areas:
Support of locally sourced products
Using ecofriendly and sustainable materials in our restaurants and operations
Charitable programs- Saffron Kitchen, Culinary Training Program
Social Responsibility
As a growing business, we believe we have a responsibility to positively impact the community in which we live. We have been blessed with enough that giving back and making a difference in the lives of the less fortunate is our privilege and our responsibility. The charitable spirit and culture of Saffron Valley is the guiding light to our efforts locally and globally.
Saffron Valley is involved in our local community, working to help support food and hunger organizations, as well as underprivileged children, by donating time and money and teaching cooking classes along with supporting other charitable events and promotions throughout the year. Saffron Valley celebrates the enjoyment of good Indian food in a socially vibrant atmosphere, where Indians feel nostalgic and locals feel welcome. Our bustling dining destinations have revitalized the local community, providing a warm and inviting location where students, professionals, friends and families can enjoy great food and an infectious sense of community.