FAQs

Q. Why are the Saffron Valley restaurants so different from each other?

A. Each of our locations offers a unique vibe and menu so you can experience a wide variety of Indian food in different atmospheres.

Q. Why do some of your dishes taste different than other Indian restaurants?

A. It's possible that our recipes are not what you're used to because our owner Lavanya has lived and traveled all over India. She draws inspirations (and flavors!) from the North, South, East and West of India as opposed to focusing on food from just one region as many Indian restaurants do. 

Q. Is Saffron Valley family friendly?

A. Yes! All of our restaurants welcome families with children. High chairs and booster seats are available at each location.

Q. Do you serve alcohol at Saffron Valley Restaurants? 

A. Saffron Circle in Riverton offers wine and beer as well as a full bar with cocktails. Both Saffron Colonial in the Avenues (Downtown) and Saffron Canteen in South Jordan offer wine and beer. Note: Saffron Bistro in Sugar House does not serve any alcoholic drinks.

Q. Is your meat halal?

A. Yes, it is!

Q. Do you offer vegan and vegetarians menu options?

A. Yes! Approximately 70% of Indian food is vegetarian, and many dishes can made vegan on request. 

Q. Do you offer gluten-free menu options?

A. Yes! Indian food naturally lends itself to meeting certain dietary restrictions; we have multiple gluten-free dishes on our menu.

Q. Is Saffron Valley a national chain?

A. No, we are locally owned in Salt Lake City, UT. All of our restaurants were created by Lavanya Mahate. She, along with her husband and children, are very much involved in the day-to-day running of the business.  

Q. What type of dishes are available on the lunch buffet?

A. We serve a variety of items from appetizers to desserts. Some of the most popular buffet items include our Chicken Tikka Masala, Pakoras, Tandoori Chicken, Vegetable Pulao, Gulab Jamun as well as other delicious items!