Saffron Valley, with two locations in the Salt Lake Valley, is a top-rated Indian Restaurant offering a unique menu with classic restaurant, home-style, and authentic street foods of India from the North, South, East, and West. Less than two years from opening our first restaurant, Saffron Valley's newest Indian restaurant in Salt Lake City, named Saffron Valley East India Café opened in Salt Lake City in March of 2013.

Ambitious in scope, meticulously detailed, laced with drama; Saffron Valley East India Café pays homage to a bygone era rich in culture and heritage - Old India 1920’s. The design is relaxing and indulging. The mixture of eclectic vintage decor, mesmerizing music, and delicious cuisine is the heart of Saffron Valley East India Cafe.
The East India Pantry line brings high quality Indian spice blend, culinary products and services to gourmet food lovers. Our signature spice blends stimulate the palate by infusing food with the perfect blend of roasted spices, each unique to satisfy every preference.
Our Indian Cooking Classes in Salt Lake City take you through a hands on journey, a love story with food, starting with the simplest ingredients and creating a deliciously authentic meal. East India Pantry and Saffron Valley are companies devoted to helping people experience the richness of Indian food in a real way; enriching their knowledge and appreciation for a wonderful cuisine.
Saffron Valley was the beginning of an enterprise which would eventually be a place filled with creative and purposeful offerings, committed to a deep sense of community and social responsibility. Saffron Valley was named Best Indian Restaurant in Salt Lake City and Utah by the Salt Lake Magazine for two consecutive years. Saffron Valley also won numerous other awards for Best Indian including Best of Utah 2013 of Best of State 2012 and 2013.

Salt Lake City Indian Restaurant

South Jordan Indian Restaurant

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