Saffron Valley is an Indian style bistro offering a unique menu, the first of its kind in the Salt Lake Valley. The menu features best of classic restaurant cooking, home style and street foods of India from the North, South, East and West.

Less than two years from opening our first restaurant, the downtown branch of Saffron Valley named Saffron Valley East India Café opened in Salt Lake City in March of 2013. Ambitious in scope, meticulously detailed, laced with drama; Saffron Valley East India Café pays homage to a bygone era rich in culture and heritage - Old India 1920’s. The design is relaxing and indulging. The mixture of eclectic vintage decor, mesmerizing music, and delicious cuisine is the heart of Saffron Valley East India Cafe.

The East India Pantry line brings high quality Indian inspired culinary products and services to gourmet food lovers. Our signature spice blends stimulate the palate by infusing food with the perfect blend of roasted spices, each unique to satisfy every preference.

Our culinary classes take you through a hands on journey, a love story with food, starting with the simplest ingredients and creating a deliciously authentic meal. East India Pantry and Saffron Valley are companies devoted to helping people experience the richness of Indian food in a real way; enriching their knowledge and appreciation for a wonderful cuisine.

Saffron Valley was the beginning of an enterprise which would eventually be a place filled with creative and purposeful offerings, committed to a deep sense of community and social responsibility.