East India Pantry Garam masala [ga•ram ma•sa•la] is a spice blend of aromatic spices added as a flavourful garnish to Indian curries and rice dishes - a rich blend of fine spices adding a warming and intricate finish to your favorite Indian dish.Recipe ideas: East India Pantry Garam Masala can be used as a seasoning for vegetables, chicken, fish or ground meat for kebabs or burgers. Add a sprinkle to soups, eggs and savory biscuits. Organic Ingredients: Cardamom, Cinnamon, Clove, Cumin, Black Pepper and Coriander
Directions for use: Use 1 tbsp of East India Pantry Garam Masala for each pound weight of vegetables, meat, fish or poultry. Sauté 1 chopped onion in 2 tbsp hot oil. Add required amount of spice blend and 1 chopped tomato and cook till it becomes a pulp. Add meat or vegetables and fry on high heat for 5 mins without letting the mixture stick to the bottom of the pan. Add 1 cup of water, salt to taste and allow to simmer until meat is tender. Add two tbsp creamed coconut or half a cup of coconut milk and let simmer for 5 more minutes. Garnish with chopped cilantro.