East India Pantry Curry Powder Masala is colorful, fragrant and incredibly rich. This blend is a vital creation representing Indian cuisine in its simplest form and has gained immense popularity across the globe.Recipe ideas: East India Pantry Curry Powder can be used to make a curry sauce for vegetable, meat or seafood dishes, or as a seasoning in everyday soups or stews and rice dishes. Organic Ingredients: Fenugreek, Coriander, Turmeric, Ginger, Mustard, Cumin, Black Pepper, Cloves, Cardamom, Allspice, Anise seed, and Red pepper.Directions for use: Use 1 tbsp of East India Pantry Curry Powder Masala for each pound weight of vegetables, meat, fish or poultry. Sauté 1 chopped onion in 2 tbsp hot oil. Add required amount of spice blend and 1 chopped tomato and cook till it becomes a pulp.Add meat or vegetables and fry on high heat for 5 mins without letting the mixture stick to the bottom of the pan.
Add 1 cup of water, salt to taste and allow to simmer until meat is tender.Add two tbsp creamed coconut or half a cup of coconut milk and let simmer for 5 more minutes. Garnish with chopped cilantro.